Sheet-pan salmon with broccoli
One tray, twenty minutes, 34g of protein a serving.
20 min2 servings450 cal34g proteinLow GI
Ingredients
Makes 2 servings
- 2 salmon fillets, about 6 oz each
- 1 large head broccoli, cut into florets
- 2 tbsp olive oil
- 1 lemon, half sliced and half for juice
- 2 cloves garlic, thinly sliced
Method
- 1Heat the oven to 425°F and line a sheet pan.
- 2Toss the broccoli with 1 tbsp of the oil and the garlic. Spread it out and roast for 8 minutes.
- 3Push the broccoli to the edges, add the salmon, brush with the rest of the oil and lay the lemon slices on top.
- 4Roast for 10 to 12 minutes, until the salmon flakes. Finish with the lemon juice.
Americandinnergluten freedairy freepescatarian
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