Labneh with cucumber and za'atar
A five-minute snack with 12g of protein and no bread.
5 min2 servings210 cal12g proteinLow GI
Ingredients
Makes 2 servings
- ¾ cup labneh, or thick Greek yogurt strained overnight
- 1 tbsp olive oil
- 2 tsp za'atar
- 1 English cucumber, cut into spears
- 6 radishes, halved
Method
- 1Spread the labneh in a shallow bowl and make a well in the middle with the back of a spoon.
- 2Pour the olive oil into the well and scatter the za'atar over the top.
- 3Serve with the cucumber and radishes for dipping.
Middle Easternsnackvegetariangluten free
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