Shakshuka with feta

Ingredients

Makes 2 servings

• 1 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, sliced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• ¼ tsp chilli flakes
• 1 can (14 oz) chopped tomatoes
• 4 eggs
• 2 oz feta, crumbled
• 2 tbsp flat-leaf parsley, chopped

Method

1. 1Warm the oil in an oven-safe skillet and cook the onion and pepper over medium heat for 8 minutes.
2. 2Add the garlic and spices and stir for 1 minute, then pour in the tomatoes. Simmer for 8 minutes until thickened.
3. 3Make four wells in the sauce and crack an egg into each. Cover and cook for 5 to 7 minutes, until the whites are set.
4. 4Scatter over the feta and parsley.